So far this is my favorite tea I’ve mixed together. Which isn’t saying much, since I have only made 3! But that’s okay, I am really excited how well this tea came out. My problem so far has been getting the correct measurements for only one batch of tea, but I think I got it figured out this go round.
1 tsp green tea
1 tsp dried pear
1 single clove
1/4 inch worth of a cinnamon stick
As I mentioned, it was a nice blend. No part of the tea overpowered another. However, I’ve noticed this with fruity teas in the past and definitely realize it now; for fruity teas you should just brew a teapot full from the get go. I usually enjoy reusing my tea for multiple cups. Waste not! But fruity teas taste different each time you add more hot water, so it’s best to make a big pot full to keep the same delicious fruity flavor for each cup you have.
I had Rory smell test this spicy pear green tea.
Well she was not amused and assumed this position until I went away.
C’est la vie ~sigh~ Rory has reminded me that not everyone likes the same flavors. Which is why I can’t wait to try out more!